Yup! I even recommend using the starchy water you boil the potatoes in. Can I use water instead of Milk in Mashed potatoes? There are many options such as water, coconut milk, almond milk, chicken stock, vegetable stock, and more. All you need is a little liquid to make it not too dry. What can substitute for Milk in Mashed Potatoes?Ībsolutely since milk is not necessary in mashed potatoes. This liquid can be a dairy free milk, starchy water from boiling the potatoes, chicken stock, or vegetable stock. Can you make mashed potatoes without milk?Ībsolutely! What you really need isn’t milk but a liquid. Most mashed potato recipes include milk, cream, butter and/or cheese. They don’t have to but mashed potato recipes almost always do. I know it sounds weird but it is so simple and nothing works better! Do Mashed Potatoes Contain Dairy? Now the secrete to really creamy mashed potatoes is actually mayonnaise. I like using the starchy potato water because I find it makes it extra smooth. You actually don’t need milk to make your mashed potatoes smooth, you need any liquid. The secrete to creamy and smooth mashed potatoes without milk These dairy free mashed potatoes and my mixed mashed potatoes (it uses white potatoes and sweet potatoes!) are two of my favorite sides from my Dairy Free Thanksgiving Recipes. In fact, Benjamin Franklin, Thomas Jefferson and George Washington all with owned copies of it. While the Art of Cookery originated in England, it was very popular in the Thirteen Colonies as well in America after the War of Independence. The first recipe for mashed potatoes first appeared in The Art of Cookery by Hannah Glasse in 1747.īoil your Potatoes, peel them, and put them into a Sauce-pan, math them well: To two Pounds of Potatoes put a Pint of Milk, a little Salt, stir them well together, take care they don’t stick to the Bottom, then take a quarter of a Pound of Butter, stir in and serve it up. Potatoes are very versatile and mashed potatoes are arguably the most common way they are prepared and eaten. They are a rich source of vitamin B6 and vitamin C providing almost 25% of your daily value of each. Potatoes became an international staple because they were cheap to grow and high in nutrition. Potatoes however, while commonly associated with Ireland, were brought to Europe by the Spanish the second half of the 1500’s. While rice was imported into Europe since ancient times, brought from Asia by returning soldiers from Alexander the Great’s military and later imported from Egypt. Rice on the other hand, has a long history in Asia, the Middle East, and even Africa. This is because potatoes originated in the New World. Mashed potatoes are a classic American side dish. However, they are still creamy and can be made ahead of time thanks to a secrete ingredient.
It’s simple to make, creamy, and filling. Potato soup is one of the most comforting winter soups. This creamy dairy free potato soup with ham is rich, silky, and so good on a cold day.